Further Projects
MITI2 Gut Microbiota-Induced Tregs for Inflammatory-Bowel-Disease (IBD) Immunotherapy Molecular Programs for neurodegenerative diseases markers Biosensing Stem cell transplantation in the gut
Further Projects
MiDi-PEM: Microstructured metal seals for ball valves using pulsed electrochemical machining (Midi-PEM), Federal Ministry for Economic Affairs and Energy BMWi , Central innovation programme for medium-sized companies, Cooperation Project; Duration: 1.1.2018 till 31.12.2019 Soft magnetic functional layers of NiFeX (WeiFu), Fede
Finished projects
HYDRESS Development of new concepts for hydro-mechatronic aggregates to significantly increase resource efficiency - Subproject: Development and Testing of High-Speed Electric Motors
Contact: Prof. Dr.-Ing. Sven Urschel Project duration: 2018-2020
Further informations IMPROVE Application development of innovative high-pe
ODPfalz II Open digitization alliance for the Palatinate region
Contact: Prof. Dr.-Ing. Gerd Bitsch Prof. Dr. Maria Kiss
Project duration: 2023 – 2027 https://www.offenedigitalisierungsallianzpfalz.de/ MiNaMag Micro- and nanostructured hard magnetic materials and components for microtechnical applications
Contact: Prof. Dr. Monika
Finished projects
PHOTOPROMA Hybrid-Materialien & Wirkstoffe aus Mikroalgen durch emerse Photofermentation & Bioraffination
Contact: Dr. rer. nat. Michael Lakatos
Project duration: 2020 - 2021 Waste2Value Mikroorganismen für die Westpfalz
Contact: Dr. rer. nat. Michael Lakatos
Project duration: 2020 - 2021 Grit Life Grit L
openIntelliCare it includes the development of an open system for monitoring vital parameters of people who need care living independently on the basis of biometric-physical sensor networks, intelligent, knowledge-based recognition of emergency situations and their efficient, ergonomic management.
Duration: 2013 to 2016
Funded by the Federal M
DiDiER (digitalised services in the area of nutritional counselling for groups of people with increased health risks due to incorrect nutrition) deals with new concepts to improve quality and efficiency in the management of diet-related diseases.
Duration: 2016 to 2019